This was a perfect spot to sketch, write or have a picnic. |
Food that cooks itself while I'm busy writing...
I always order the Carnitas De Puerco at Puerto Vallarta because they're excellent. So, I tried to create a similar recipe. This is really good, but I still think theirs is tops. It makes a ton, but the meat can be frozen.
Crock-Pot Pork Carnitas
Pork shoulder - trim fat
1 Corona beer
1/4 - 1/2 cup lime juice
garlic - 1 clove
fresh cilantro
flour tortillas
fixings: tomatoes - sliced thin, onions - chopped, avocado, sour cream
1. Cook pork, beer, lime juice and garlic for 8 hours in crock-pot.
2. Add chopped cilantro
3. Shred pork.
4. Put pork on a tortilla and add the fixings. Serve with rice or refried beans.
This past Sunday we hiked around Mansfield Hollow State Park and boy what a hike that was! On the map, we started out on the yellow trail circling the upper reservoir. I wanted to check out the 2.28 mile long blue route on the lower right portion of the map. That was a beautiful piece of trail! My first thought was to go out and back the same way. Then I thought we'd follow the black and white levee route to the parking lot. When we got to the end of the blue trail, it occurred to me that the levee ends and we couldn't go back that way.
Walt thought it would be too dark to head back in the woods, so he suggested that there must be another way across that river. LOL! The area was not shown on the map. I was apprehensive, but I was also up for an adventure. Turns out divided highway #6 was the first bridge across the Natchaug River. As you can see from this map (drag it up a little bit) it was quite a ways away. We must have looked ridiculous, walking fast and running with a dog along the side of the highway. On Route 195, we walked several miles in darkness with cars whizzing by. In all, we must have hiked 12 plus miles. My New Year's resolution was to exercise every day. Check!
Moral of story: Hiking around the lower lake is possible, but it's dangerous, illegal and a LOT of work!
No comments:
Post a Comment